Includes section "New Books".

This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences.

This book is ideal for use in a one-semester introductory course in physical chemistry for students of life sciences.

A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.

At all stages, examples from the primary literature are used to illustrate the text and to highlight the practical applications of physical chemistry in food science.

This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences.

This is the physical chemistry textbook for students with an affinity for computers!

This book covers various metallurgical topics, viz. roasting of sulfide minerals, matte smelting, slag, reduction of oxides and reduction smelting, interfacial phenomena, steelmaking, secondary steelmaking, role of halides in extraction of ...

This book describes the mathematical and diagrammatic techniques employed in the popular many-body methods to determine molecular structure, properties and interactions.

This book fills a gap in knowledge between chemistry- and physics-trained researchers about the properties of macroscopic (bulk) material.