Gilad James, PhD. はじめにロシアの食べ物と飲み物の文化は、国のさまざまな地域からさまざまな影響を受けた、伝統的な料理とモダンな料理の融合です。料理には、主に地元産のスープ、肉料理、野菜が含まれます。伝統的なロシア料理には、さまざまな味 ...

This book is a must-read for anyone wishing to gain a better understanding of Russia."—Molly Yeh, Food Network host and author of Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm

The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, ...

アメリカとロシア二つの文化の狭間に身を置いた亡命者のノスタルジアが、極度に政治化された20世紀末、イデオロギーを潜り抜け、食という人間の本音の視点から綴らせた―実 ...

To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures.

It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." —Julia Child, Food Arts "This is a delicious book, and Indiana University Press has served it up beautifully." —Russian Review " . . . should become as much of a ...

This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present.

Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.

※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用など ...