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Kanagawa Institute of Technology Library
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作りおきのやせるレシピかんたん!201
新星出版社編集部編. -- 新星出版社, 2018. <BB01266140>
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作りおきのやせるレシピかんたん!201
新星出版社編集部編. -- 新星出版社, 2018. <BB01266140>
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Bibliography Details
title and statement of responsibility area
作りおきのやせるレシピかんたん!201 / 新星出版社編集部編
ツクリオキ ノ ヤセル レシピ カンタン 201
publication,distribution,etc.,area
東京 : 新星出版社 , 2018.5
physical description area
159p ; 24cm
Volume Information
ISBN
9784405093539
note
「やせるおかずの作りおきかんたん177レシピ」(2017年刊)の改題,内容を追加
NCID
BB2609728X
text language code
Japanese
author link
新星出版社編集部||シンセイ シュッパンシャ ヘンシュウブ <AU00011013>
classification
Food. Cookery NDC8:596
classification
Food. Cookery NDC9:596
classification
Food. Cookery NDC10:596
subject headings
料理||リョウリ
subject headings
痩身法||ソウシンホウ
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author
新星出版社編集部
classification
Food. Cookery NDC8:596
Food. Cookery NDC9:596
Food. Cookery NDC10:596
subject
料理
痩身法
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