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調理科学

村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆. -- 建帛社, 2002. <BB01023532>
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調理科学

村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆. -- 建帛社, 2002. <BB01023532>
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No. Volumes Library Location Call No Material ID Status Due Date Reservation
0001 library 2階一般図書 596||T 14774213 0items
No. 0001
Volumes
Library library
Location 2階一般図書
Call No 596||T
Material ID 14774213
Status
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area 調理科学 / 村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆
チョウリ カガク
publication,distribution,etc.,area 東京 : 建帛社 , 2002.5
physical description area vi, 190p ; 22cm
Volume Information
ISBN 4767902738
note その他の執筆者: 藤井恵子, 名倉秀子, 升井洋至, 永山スミ
NCID BA57092523
text language code Japanese
author link 村山, 篤子(1933-)||ムラヤマ, アツコ <AU01017125>
author link 大羽, 和子||オオバ, カズコ <AU01001531>
author link 福田, 靖子||フクダ, ヤスコ <AU01000684>
author link 阿久澤, さゆり
アクザワ, サユリ <>
classification Food. Cookery NDC8:596
classification Food. Cookery NDC9:596
subject headings 料理||リョウリ
subject headings 食品化学||ショクヒンカガク
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