Sagami Woman's University Library
Login
  • Catalog Search Catalog Search ▼
  • User service User Service ▼
    • Your Library Record
    • Bookmark
    • My Search
    • Review History
    • Tag History
    • Alert
    • InterLibrary Copy Request
    • InterLibrary Loan Request

Sagami Woman's University Library

Back to List

新調理の科学 : 基礎から実践まで

高崎禎子, 小林理恵編著. -- 学文社, 2024. <BB10173153>
Tag:
No tag is registered
Functions:
Review Details
URL:

新調理の科学 : 基礎から実践まで

高崎禎子, 小林理恵編著. -- 学文社, 2024. <BB10173153>
Tag:
No tag is registered
Functions:
Review Details
URL:

HoldingsList 1-1 of about 1

Click a number to display details about the collection.

No. Volumes Library Location Call No Material ID Status Due Date Reservation
0001 library 2階一般図書 596||T 15831293 Loaned out 2025/9/27 0items
No. 0001
Volumes
Library library
Location 2階一般図書
Call No 596||T
Material ID 15831293
Status Loaned out
Due Date 2025/9/27
Reservation 0items
Go to the top of this page

Bibliography Details

title and statement of responsibility area 新調理の科学 : 基礎から実践まで / 高崎禎子, 小林理恵編著
シン チョウリ ノ カガク : キソ カラ ジッセン マデ
publication,distribution,etc.,area 東京 : 学文社 , 2024.4
physical description area viii, 181p ; 26cm
Volume Information
ISBN 9784762033124
variant titles 表紙タイトル:Science of cooking : from basics to practice
variant titles 異なりアクセスタイトル:調理の科学 : 新
チョウリ ノ カガク : シン
note 参考文献: 各章末
NCID BD06432284
text language code Japanese
author link 高崎, 禎子||タカサキ, サダコ <AU10019741>
author link 小林, 理恵||コバヤシ, リエ <AU10048375>
classification Food. Cookery NDC9:596
classification Food. Cookery NDC10:596
subject headings 料理||リョウリ
Go to the top of this page
Back to List
Go to the top of this page

  • Related Information

    Related Items

    Other Databases

    Other Universities (NII)

    Get it from another library

    • ILL Copy Request(get a copy from another library)
    • ILL Borrowing Request(borrow the actual book)

    QR code